WHOLE LAMB
It is the whole state of the lamb’s internal organs with bones cleaned.
LAMB SHIN
It is the bony part of the lamb that is separated from the whole joint and the ends are cut off.
LAMB SHOULDER
The shank of the whole lamb is cut off and the bone is separated.
LAMB NECK
It is the bone product obtained from the neck of the lamb.
LAMB ARM
Lamb is the bony part of the arm that is separated from the joint and the ends are cut off.
LAMB ARM SHORT
The lamb is the end part of the arm that is cut off from the joint.
LAMB SLEEVE WITHOUT SHINK
The shank of the lamb is the bony part of the arm that is cut off.
CURB OF LAMB
It is the form of the lamb’s abdominal cavity part removed and separated from its bones.
LAMB TAIL FAT
It is the internal fat that comes out of the tail of the lamb.
LAMB LIVER
It is the liver of lamb offal.
